Biography
Elsa Rush EYANG ASSENGONE is a PhD student at the Ecole Doctorale Regionale d’Afrique Centrale (EDR). She is a first year PhD student. She is doing her work at the department of Parasitology of the International Centre of Medical Research (CIRMF) at Franceville in Gabon
Abstract
Loa loa is a filarial worm restricted to West and Central Africa. Numerous imported cases are reported, including encephalitis cases, which are problematic in that treatment impedes control of other filaria in areas where this filaria is co-endemic with other filaria. Furthermore, the lack of a suitable animal model induces a paucity of material for study of the molecular and immunological bases underlying the relationship with its human host. Therefore, a recombinant DNA technology approach is required. But this approach needs a suitable method for extraction of nucleic acid. In this view, microfilaria was split into triplicate patches of 1, 10, 100, 1000 and 1500 to evaluate six DNA extraction methods, namely, phenol-chloroform (A), Qiagen Kit (B), salting-out (C), methanol (D), CTAB (E) and Tris-EDTA (F). The DNA extracts were analysed spectrophotometrically at 260,230,280 and 320nm using the Nanoview and Qubit methods. Determination of the concentration, yield and quality of the extracted DNA showed that concentrations varied from 0.5ng/ml to 26.30± 3ng/ml. The highest yield achieved using method B (5.77 ± 1.41ng/ml) and the lowest with method C (0.032ng). The quality of DNA was assessed by the A260/A280 (0.9 to 1. 9) and the A260/A230 ratio (0 to 18.5). The time required, hazardous exposure, simplicity of execution and costs were also compared. Taking together, the results obtained suggest that the use of the Qiagen and phenol-chloroform may be suitable for cloning, whereas the Tris-EDTA may be suitable for field use
Biography
Aisan asalipisheh has completed her Master at the age of 36 years Zanjan Azad University in Iran She is the Microbiologist and Hygienist and microbiology lab manager at Unilever company, and befor that used to work as anicrobiolgist in Mahram company (Sauce and dressing) and also microbiology lab manager at Gelatin Halal company
Abstract
Introduction & Aim: Pseudomonas aeruginosa is the major cause of nosocomial infections and is considered as an opportunistic pathogen. Several reports indicate that the organism can also cause infections in healthy hosts. Further, evidence has suggested that there are no major differences in virulence between clinical and environmental isolates. Consuming raw vegetables that have been contaminated by this organism could have serious implications on human health. The aim of this study was to identifiy Pseudomonas aeruginosa virulence factor genes (Exotoxin A, Exoenzyme S, Elastase and Alginate genes) which isolated from salads. Materials & Methods: In this cross-sectional study, 200 salad samples were collected from restaurants located in Qazvin during 6 months. After identification of isolates by biochemical tests, the antibiotic susceptibility test (Kirby-Baur method) was done according to CLSI advice against 13 antibiotics. After DNA extraction from isolates, PCR with specific primers were done for detection of Exotoxin A, Exoenzyme S, Elastase and Alginate genes. Results: Pseudomonas aeruginosa was isolated from 12.5% of samples. Cefotaxime with 95% and imipenem with 21/6% showed the highest and lowest resistance against isolates respectively. Frequency of Exotoxin A, Exoenzyme S, Elastase and Alginate genes were 44%, 16%, 44% and 44%, respectively. Conclusion: Our results showed that the frequency of Pseudomonas aeruginosa in salads was high. This study confirms the rapidity and sensitivity of PCR analysis in identifying isolates which contribute in early monitoring, accurate analysis and control of microbial risks in food products